unless youre going to make it every day for the rest of your life id say it isnt
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- 1 tsp siracha chilli sauce
- 1 tbsp sweet chilli sauce
both of these are probably worth it to get it though? I can imagine other stuff using it
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damn not me?
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Now you may be wondering litten have you ever cooked before or do you know literally any food you can put that on and I’ll like to let the viewers know, no to both
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You are kid named funger
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crab Rangoon a literally requir you to do so much for it what the fuck
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You get to contro what you put into it but what the fuck!
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isnt it crab
thats a bit obvious
a lot of places don’t even use crab!
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ok what about orange chicken
I
am going to be honest, I don’t even like orange chicken
maybe I could find a different sauce idk how orange chicken is made I’m assuming it’s sauced
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ily
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you could just throw something together and hope it works
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If I make something I’m not going to half ass it
there’s a difference between half assing something and pretending you know what youre doing
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ge juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. It is both sweet and spicy and full of flavor
Starting to realize that reauteants had the right idea with prepackaged stuff
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a that’s not orange chicken you can’t convince me
I don’t remember the orange chicken let me look it up from panda express
chicken with slight food colouring
